Photo by Ron Jasin

September 9, 2009

The Tequila Factory manufactures fine Mexican chow

Thank goodness it’s not another faux Irish pub.

Tequila Factory Bar and Grill is the latest tenant in the revolving-door location at 917 Baxter Ave., the former home of @tmosphere, Bazo’s and two or three iterations of Nio’s, among other short-lived concepts.

It’s all but surrounded by Irish-style pubs, where you’ll pay $6 for a pint of Guinness and enjoy such dubiously “Irish” staples as Jamaican jerk chicken and shrimp Alfredo pizza. This concept seems to be springing up everywhere in the Highlands and other neighborhoods around town (I’m looking at you, Fourth Street Live). But there’s been an unfortunate lack of new and interesting Mexican concepts.

Enter the Tequila Factory. A member of the Aztecas family of Mexican restaurants, this cousin is different: An upscale version of the traditional Americanized Mexican “ristorante,” it adds a fun selection of tapas to the menu, and a tequila selection that goes well beyond the trendy Patron Silver.

There have been some growing pains — LEO’s Bar Belle had service issues when she stopped in — but the place has been hopping on weekends, when live music adds to the attraction. After a couple visits, I’d rate it as a destination that could and should stick.

My first visit was impromptu, shortly after Tequila Factory opened. My buddy Greg and I sought to quench our thirsts. He mentioned he had passed by a few days earlier and seen the sign. Tequila, you say? Good enough for me.

The digs certainly complement the concept: There is a deck for al fresco dining, and the main bar features dark wood accents and ceramic tile tabletops, plus a signature wall of tequila that towers over the main space.

We enjoyed a top-shelf margarita ($8.50) or two and split an order of fried calamari from the tapas menu. Tapas are available after 6 p.m. and are $8.50 each; the 10-item menu includes such dishes as tacos al pastor, mussels, pinchos (Mexican kabobs), taquitos and tequila lime chicken wings.

The calamari was tasty and plentiful. Although the menu showed it with a tomato dipping sauce, ours came with a remoulade-style sauce infused with cilantro. As a fan of cilantro, I took note, was duly appreciative and decided to return. Like, soon.

On a return trip the following week, the place was a tad busier, and we explored more of the offerings. Greg ordered a spinach salad ($7.50, and not very Mexican, but whatever), while I started with shrimp ceviche ($7.50).

Presentation and freshness consistently impressed. The salad was large and topped with feta crumbles, red onions, mushrooms, bacon and mandarin oranges. The ceviche came in a tall margarita glass and was served with sides of bean soup, rice and cornbread. Both the rice and the cornbread were infused with cilantro — a theme I was quickly growing fond of. The refreshing ceviche was swimming in lemon and lime juices (along with a splash of tequila), fresh jalapeño, tomatoes, onions, what appeared to be chunks of mango and — you guessed it — plenty of cilantro.

Next I threw our friendly server Brienne a curveball, requesting an a la carte chicken soft taco … with cilantro instead of lettuce. She checked with the kitchen, and moments later I heard the cook chopping fresh cilantro. You have to like that kind of attention. And the chicken was as fresh, tender and tasty as one would expect, marinated with onions.

For the next round, Greg chose the pinchos, two kabobs of tender beef and shrimp, both braised in cilantro-lime butter. I selected the mussels — traditional blue mussels cooked in a cilantro-garlic-jalapeño butter concoction that included a shot of tequila. Greg’s kabobs came with the same sides I got with the ceviche.

Greg raved about the pinchos; he traded me a couple of bites for a couple of mussels, and he wasn’t joking about how good they were. The shrimp was especially flavorful, and there was plenty of everything on the plate. Upon finishing, he announced, “That did not suck.” It would be difficult to sum it up more emphatically than that.

The mussels were plentiful, cooked just right, tender and served with lemon wedges. Two thumbs up. I could have finished off the juice with a straw. I would have asked for more cornbread for dipping if I wasn’t already so full.

A return visit revealed a few hiccups, as the kitchen was moving slowly on a Sunday afternoon. This time around, Greg ordered a traditional combination dinner with Spanish rice and refried beans and said that, while it was good (and enormous), the tapas were still the favorable choice.

Much of the menu reads like most traditional Mexican restaurants — with the requisite burritos, fajitas, huevos rancheros, quesadillas and the like. Lunch specials are $6.50 and up; dinner starts at about $10. For gringos, there’s a T-bone steak ($14, served American or Mexican style) as well as a chicken wrap with fries at lunchtime ($8). Interesting items on the “Favorites” menu include chili-lime tilapia ($12.50) and fish tacos ($12.50). In my experience, it’s the Favorites and the tapas you want to target at TF.

And then there’s the tequila. Sure, you’ve got Cuervo, Hornitos, Patron and such; but there’s a wide variety here, with the most expensive shot going at around $50. El Jimador? Check. Cazadores and AsomBroso? Check. Voodoo Tiki? You bet.

Tequila Factory also boasts quite a few specialty drinks — standard margaritas ($6) aren’t bad at all, but consider an Electric Margarita: Lunazul Blanco tequila with Hiram Walker Blue Curaçao.

If only they made one with cilantro, I’d never leave.

Tequila Factory is a welcome addition to the Highlands and the Louisville dining scene in general; the food is fresh and I have found the staff friendly and efficient. Like its namesake, I expect it will only get better with age. —Kevin Gibson

Tequila Factory
917 Baxter Ave.
459-9191
Rating: 86

 

Thai comes to Fern Creek

With all due respect, the Fern Creek neighborhood has long been the kind of place where “ethnic” means barbecue or diner fare.

But the arrival last year of Sake Blue, one of the region’s top Japanese restaurants (LEO Weekly, April 8), changed that metric forever. Now add Thai to the mix with the opening of True Thai in the Glenmary Plaza shopping center just east of the Snyder.

Small but bright and attractively decorated, True Thai is operated, I’m told, by a former employee of Louisville’s Thai-Siam. A menu of about 30 standard Thai dishes is attractively priced with all dishes under $10. Stir-fry, noodle and fried-rice dishes are $8.95 for chicken, pork or tofu dishes; add a buck for seafood. Curries are $7.95 and $9.95.

Shrimp Pad Thai ($9.95) was well-made and flavorful, showing a proper contrast of soft rice noodles and still-crisp bean sprouts. Khow Pad (chicken fried rice, $8.95) came out as a stir-fry with steamed, not fried rice, but my wife liked it better that way. English is limited and service was more than a little “in the weeds” with only four tables, but the food and mood were just right. We’ll be back. —Robin Garr

True Thai
8125 Bardstown Road
231-1992
www.myspace.com/truethai_restaurant 

Tequila Factory- overpriced & mismanaged

By imaplanner
Four friends and I decided to have a Girl's Night Out at the Tequila Factory last night. While we were happy with our waitress, the food was disappointing. The mussels were hit or miss- some were ok, while others tasted like they had been dead for days (ew!). Although the calamari was piled high in a bowl, it was also lying in a pool of grease. Which is strange because the texture seemed like it had been boiled in water. The shrimp was flavorless and rubbery. Disappointment. When our bill finally came, it was incorrect. The manager came to our table and made excuse after excuse. He argued with one of my friends about the bill for over 10 minutes! They REFUSED to fix the bill and charge us the correct price. We didn't want any of the mediocre food deducted from the bill. We weren't complaining about the 10-oz margaritas that cost $9. We just wanted to pay what we owed- the correct prices. But the manager wasn't listening to us. We finally paid our bill and left. I would have rather left without paying, but our waitress had been so nice and professional and attentive- I didn't want her to have worked that hard without a tip. Although now I understand why there was only 2 other groups of patrons dining there last night. I wish we had read more reviews on urbanspoon before choosing it for a Girl's Night Out.